Hardback
- Information
Description
First Published in 1981, this two-volume set explores the extrusion of foods.
Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:220 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/08/2019
- Category:
- ISBN:9780367258948
Other Formats
- Paperback / softback from £47.01
- PDF from £49.49
- EPUB from £49.49
Save 20%
£175.00
£139.83
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:220 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/08/2019
- Category:
- ISBN:9780367258948
