Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Dairy Science and Technology
P. Walstra
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Edgar Spreer
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Wayne E Marshall
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Add to BasketHandbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
D. K. (Utah State University, Logan, USA) Salunkhe
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Add to BasketQuinoa: Cultivation, Nutritional Properties and Effects on Health
Pier Giorgio Peiretti
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund
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Advanced Technologies for Meat Processing
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Add to BasketOlive Oil: Production, Properties and Health Benefits
Keith G. West
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