Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing Hardback
Edited by D. K. (Utah State University, Logan, USA) Salunkhe, S.S. (Mahatma Phule Agricultural University) Kadam
Part of the Food Science and Technology series
Hardback
- Information
Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world.
It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:628 pages
- Publisher:Taylor & Francis Inc
- Publication Date:18/08/1995
- Category:
- ISBN:9780824796433
Save 17%
£350.00
£289.10
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:628 pages
- Publisher:Taylor & Francis Inc
- Publication Date:18/08/1995
- Category:
- ISBN:9780824796433