Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Phaseolus vulgaris: Cultivars, Production and Uses
Rocio Campos-Vega
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Authentication and Detection of the Adulteration of Olive Oil
Michael G. Kontominas
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Quinoa: Cultivation, Nutritional Properties and Effects on Health
Pier Giorgio Peiretti
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
Raquel de Pinho Ferreira Guine
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund
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Goat Milk Chemistry and Its Product Manufacturing Technology
Mingruo Guo
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