Economic Analysis of Fermentation Processes
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Handbook of Culture of Abalone and Other Marine Gastropods
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CRC Handbook of Foodborne Diseases of Biological Origin
Jr., Miloslav Rechcigl
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Jr., Miloslav Rechcigl
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Food Hydrocolloids
Martin Glicksman
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Martin Glicksman
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Extrusion Of Foods
Judson M. Harper
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Martin Glicksman
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Handbook of Nonmedical Applications of Liposomes : Theory and Basic Sciences
Danilo D. Lasic
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Sensory Evaluation Techniques : Volume 2
Morten Meilgaard
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Fenaroli's Handbook of Flavor Ingredients : Volume 2
George A. (Burdock Group, Orlando, Florida, USA) Burdock
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Handbook of Flavor Ingredients : Volume I
Thomas E. (Intechmark Corporation, Palo Alto, California, USA) Furia
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Food Hydrocolloids : 3 Volume Set
Martin Glucksman
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Onions and Allied Crops : 3 volume set
Haim D. Rabinowitch
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Gales : A Study in Brewing, Business and Family History
Barry Stapleton
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