Fatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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Vitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Vitamin E : Food Chemistry, Composition, and Analysis
Ronald R. (The University of Georgia, Athens, USA) Eitenmiller
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Omega-3 Fatty Acids in Health and Disease
Lees
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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Food Proteins and Their Applications
Srinivasan Damodaran
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Food Lipids : Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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