Super and Nutraceutical Foods: Composition and Technology
Teresita Sandra Martin-del-Campo
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The Food Industry: Perceptions, Practices and Future Prospects
Diego Tresinari dos Santos
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Food Processing: Advances in Research and Applications
Myriam Huijs
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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Handbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential
Nirmala Sehrawat
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