Aspartame : Physiology and Biochemistry, Hardback Book

Aspartame : Physiology and Biochemistry Hardback

Part of the Food Science and Technology series

Hardback

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This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent.

It complies specific issues relating to human consumption of aspartame.

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