Fish Quality Control by Computer Vision, Hardback Book

Fish Quality Control by Computer Vision Hardback

Part of the Food Science and Technology series

Hardback

Out of StockMore expected soonContact us for further information
  • Information

Description

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea

Information

Other Formats

Save 16%

£240.00

£199.71

Out of StockMore expected soonContact us for further information
Add to Basket
Sign in to add to wishlist

Information

Also in the Food Science and Technology series

Introduction to Food Engineering

Introduction to Food Engineering

R. Paul (professor of food engineering at the University of Cal Singh

£101.00

£79.97

Add to Basket
Aquatic Resources Potential to Foster Food Security in Developing Countries

Aquatic Resources Potential to Foster Food Security in Developing Countries

Margarida Saavedra

£95.00

£80.75

Add to Basket
A Closer Look at Homogenization

A Closer Look at Homogenization

Gulcin Yildiz

£230.00

£195.50

Add to Basket
Introduction to Food Engineering

Introduction to Food Engineering

R. Paul (professor of food engineering at the University of Cal Singh

£78.99

£63.60

Add to Basket