Techniques for Analyzing Food Aroma Paperback / softback
Edited by Ray (Belvidere, Illinois, USA) Marsili
Part of the Food Science and Technology series
Paperback / softback
- Information
Description
Covers important methods and recent developments in food-aroma analysis.
The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends.
It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:400 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/09/2019
- Category:
- ISBN:9780367401160
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:400 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/09/2019
- Category:
- ISBN:9780367401160
