Structural Health Monitoring/Management (SHM) in Aerospace Structures
Fuh-Gwo (Professor, Department of Mechanical and Aerospace Engin Yuan
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Aging and Durability of FRP Composites and Nanocomposites
Arya (School of Civil Engineering Harbin Institute of Technol Uthaman
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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Advances in Environmental Electrochemistry
Dipak Ashok (Research Professor, Department of Environmental E Jadhav
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Unit Operations in Food Grain Processing
C.K., Ph.D. (Assistant Professor) Sunil
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Advances in Biocomposites and their Applications
Niranjan (Advanced Polymer and Nanomaterial Laboratory (APNL), Karak
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina (Research Scientist, Institute of Food Martinez-Villaluenga
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening
Mohammad Reza (Professor, Department of Chemical Engineerin Rahimpour
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 3: Natural Gas Hydrates
Mohammad Reza (Professor, Department of Chemical Engineerin Rahimpour
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 4: Natural Gas Dehydration
Mohammad Reza (Professor, Department of Chemical Engineerin Rahimpour
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 6: Natural Gas Transportation and Storage
Mohammad Reza (Professor, Department of Chemical Engineerin Rahimpour
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Blue Energy Extraction Using Salinity Gradients : A Critical Evaluation of Case Studies
Mihir Kumar (Professor, Department of Chemical Engineering,?I Purkait
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Chitosan-Based Hybrid Nanomaterials
Nisar (Professor, School of Applied Chemistry and Chemical Enginee Al
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Polymer Composites Derived from Animal Sources
S. M. (Professor of Composite Materials, Department of Mechani Sapuan
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34th European Symposium on Computer Aided Process Engineering /15th International Symposium on Process Systems Engineering : ESCAPE-34/PSE2024 Volume 53
Flavio (Dipartimento di Chimica, Materiali e Ingegneria Chimi Manenti
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Multifunctional Hydrogels : From Basic Concepts to Advanced Applications
Jose (Universitat Politecnica De Catalunya, Spain) Garcia-Torres
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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