Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Dairy Science and Technology
P. Walstra
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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£185.00
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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Vitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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Handbook of Brewing
Graham G. Stewart
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£280.00
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Fatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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£220.00
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Handbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Food Plant Design
Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
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£230.00
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Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Vazhiyil Venugopal
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Advanced Technologies for Meat Processing
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Food Lipids : Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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£175.00
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Milk and Dairy Product Technology
Edgar Spreer
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£240.00
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Spice Science and Technology
Kenji Hirasa
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Polysaccharide Association Structures in Food
Reginald H. Walter
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£240.00
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Complex Carbohydrates in Foods
Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) Cho
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Coloring of Food, Drugs, and Cosmetics
Gisbert Otterstatter
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£280.00
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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£182.79
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality
Sundaram Gunasekaran
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£240.00
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Green Tea : Health Benefits and Applications
Yukihiko (Mitsui Norin Co., Ltd., Tokyo, Japan) Hara
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£205.00
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