Complex Carbohydrates in Foods
Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) Cho
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Applied Dairy Microbiology
Elmer H. Marth
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Wine Microbiology : Science and Technology
Claudio Delfini
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Vitamin E : Food Chemistry, Composition, and Analysis
Ronald R. (The University of Georgia, Athens, USA) Eitenmiller
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Handbook of Food Toxicology
S.S. Deshpande
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Clostridium botulinum : Ecology and Control in Foods
Hauschild
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Principles of Enzymology for the Food Sciences
John R. Whitaker
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Food Proteins and Their Applications
Srinivasan Damodaran
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Phaseolus vulgaris: Cultivars, Production and Uses
Rocio Campos-Vega
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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