Acesulfame-k, Hardback Book

Acesulfame-k Hardback

Part of the Food Science and Technology series

Hardback

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Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories.

Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,

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