Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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£137.00
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. (Monsanto Company, St. Louis, Missouri, USA Monsanto Hammond
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Listeria, Listeriosis, and Food Safety
Elliot T. (Michigan State University, East Lansing, USA) Ryser
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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Food Plant Design
Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
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Food Lipids : Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh
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£202.00
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Food Texture
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, Moskowitz
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