Phaseolus vulgaris: Cultivars, Production and Uses
Rocio Campos-Vega
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Authentication and Detection of the Adulteration of Olive Oil
Michael G. Kontominas
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Quinoa: Cultivation, Nutritional Properties and Effects on Health
Pier Giorgio Peiretti
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
Raquel de Pinho Ferreira Guine
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund
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Goat Milk Chemistry and Its Product Manufacturing Technology
Mingruo Guo
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Super and Nutraceutical Foods: Composition and Technology
Teresita Sandra Martin-del-Campo
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Handbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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