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Handbook of Microwave Technology for Food Application

Ashim K. (Cornell University, Ithaca, New York, USA) Datta

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£290.00

£261.00

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Safety of Irradiated Foods

J.F. Diehl

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£290.00

£261.00

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Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

D. K. (Utah State University, Logan, USA) Salunkhe

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£350.00

£315.00

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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

Norman F. Haard

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£61.99

£55.79

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Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential

Nirmala Sehrawat

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£160.00

£136.00

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Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value

Sanket Joshi

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£195.00

£165.75

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Food Packaging: Safety, Management and Quality

Wing-Fu Lai

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£230.00

£195.50

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Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science

Siddhartha Pati

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£195.00

£165.75

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Polyphenols and their Role in Health and Disease

Augustine Dion

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£95.00

£80.75

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Power Ultrasound and Its Applications in Food Processing

Gulcin Yildiz

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£82.00

£69.70

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Olive Oil: Production, Properties and Health Benefits

Keith G. West

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£82.00

£69.70

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Handbook of Microwave Technology for Food Application

Ashim K. (Cornell University, Ithaca, New York, USA) Datta

Safety of Irradiated Foods

J.F. Diehl

Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

D. K. (Utah State University, Logan, USA) Salunkhe

Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

Norman F. Haard

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential

Nirmala Sehrawat

Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value

Sanket Joshi

Food Packaging: Safety, Management and Quality

Wing-Fu Lai

Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science

Siddhartha Pati

Polyphenols and their Role in Health and Disease

Augustine Dion

Power Ultrasound and Its Applications in Food Processing

Gulcin Yildiz

Olive Oil: Production, Properties and Health Benefits

Keith G. West