Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£78.99
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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£137.00
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Dairy Science and Technology
P. Walstra
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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£185.00
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Fatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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£220.00
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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£240.00
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Vitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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£270.00
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Handbook of Brewing
Graham G. Stewart
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£280.00
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Milk and Dairy Product Technology
Edgar Spreer
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Spice Science and Technology
Kenji Hirasa
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Polysaccharide Association Structures in Food
Reginald H. Walter
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Complex Carbohydrates in Foods
Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) Cho
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£290.00
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Coloring of Food, Drugs, and Cosmetics
Gisbert Otterstatter
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£280.00
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality
Sundaram Gunasekaran
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