Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketIntroduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Add to BasketOrganic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Add to BasketFatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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Add to BasketKinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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£240.00
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Add to BasketHandbook of Brewing
Graham G. Stewart
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Add to BasketMilk and Dairy Product Technology
Edgar Spreer
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Add to BasketSpice Science and Technology
Kenji Hirasa
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Add to BasketPolysaccharide Association Structures in Food
Reginald H. Walter
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Add to BasketComplex Carbohydrates in Foods
Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) Cho
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Add to BasketColoring of Food, Drugs, and Cosmetics
Gisbert Otterstatter
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Add to BasketSeafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Add to BasketNondestructive Food Evaluation : Techniques to Analyze Properties and Quality
Sundaram Gunasekaran
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Add to BasketGreen Tea : Health Benefits and Applications
Yukihiko (Mitsui Norin Co., Ltd., Tokyo, Japan) Hara
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Add to BasketHandbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Add to BasketApplied Dairy Microbiology
Elmer H. Marth
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