Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science
Siddhartha Pati
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Power Ultrasound and Its Applications in Food Processing
Gulcin Yildiz
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Olive Oil: Production, Properties and Health Benefits
Keith G. West
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Seafood : Effects of Technology on Nutrition
George M. Pigott
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Norman F. Haard
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