Phaseolus vulgaris: Cultivars, Production and Uses
Rocio Campos-Vega
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Authentication and Detection of the Adulteration of Olive Oil
Michael G. Kontominas
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Quinoa: Cultivation, Nutritional Properties and Effects on Health
Pier Giorgio Peiretti
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
Raquel de Pinho Ferreira Guine
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund
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Goat Milk Chemistry and Its Product Manufacturing Technology
Mingruo Guo
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Super and Nutraceutical Foods: Composition and Technology
Teresita Sandra Martin-del-Campo
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Advanced Technologies for Meat Processing
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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£185.00
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Handbook of Vegetable Preservation and Processing
Y. H. Hui
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£250.00
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Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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