Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Food Proteins and Their Applications
Srinivasan Damodaran
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Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Computerized Control Systems in the Food Industry
Mittal
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Freezing Effects on Food Quality
Jeremiah
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Clostridium botulinum : Ecology and Control in Foods
Hauschild
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Seafood : Effects of Technology on Nutrition
George M. Pigott
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Trace Minerals in Foods
K. Smith
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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