Food Safety of Proteins in Agricultural Biotechnology
Bruce G. (Monsanto Company, St. Louis, Missouri, USA Monsanto Hammond
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Listeria, Listeriosis, and Food Safety
Elliot T. (Michigan State University, East Lansing, USA) Ryser
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Food Plant Design
Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
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Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
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Phaseolus vulgaris: Cultivars, Production and Uses
Rocio Campos-Vega
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Authentication and Detection of the Adulteration of Olive Oil
Michael G. Kontominas
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Quinoa: Cultivation, Nutritional Properties and Effects on Health
Pier Giorgio Peiretti
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
Raquel de Pinho Ferreira Guine
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
Albert T. Lund
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Goat Milk Chemistry and Its Product Manufacturing Technology
Mingruo Guo
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